breakfast

Hawaiian Benedict

Chef's Special

Breakfast Special
Ask about today's special
​
Pumpkin Spice Waffle Combo - 26.95
A Pumpkin Spiced Belgian waffle topped with cinnamon butter and a touch of whipped cream.
Served with two farm-fresh eggs and crispy bacon for a beautifully indulgent breakfast.
​
Pumpkin Spice Pancakes Combo - 26.95
Fluffy pumpkin spiced pancakes featuring our cinnamon butter with a touch of whipped cream.
Served with two farm-fresh eggs and crispy bacon for a decadent breakfast experience.
​
​Classics
Hawaiian Benedict - 25.95
English muffin, poached eggs, pulled pork topped, pineapple with hollandaise sauce

Italian Benedict - 24.95
English muffin, with sun-dried tomato pesto, poached eggs, tomato & spinach topped with hollandaise sauce

Eggs Benedict - 23.95
English muffin, poached eggs, ham topped with hollandaise sauce

Basic Breakfast - 18.95
Two eggs, bacon, Country Potatoes and toast

Southern Biscuits & Gravy - 23.95
Buttermilk biscuits, sausage country gravy, 2 eggs and Country Potatoes

Chicken-Fried Steak & Eggs - 24.95
Crispy chicken-fried steak topped with creamy sausage gravy, served with country potatoes and toast.

Hobo Breakfast - 22.95
Scrambled eggs, potatoes, bacon, peppers, onions, tomatoes & toast

Tofu & Veggie Breakfast - 23.95
Fresh tofu sautéed with mushrooms, broccoli spinach, scallions, sesame oil & soy sauce and toast 

​Omelets
Served with Country Potatoes and choice of toast (Wheat, Rye or Sourdough)

Rib Eye Fajita Omelet - 25.95
ender rib-eye steak sautéed with onions and green peppers, topped with fresh salsa and guacamole.
​
Spicy Baja Omelet - 23.95
Bacon, mozzarella, peppers, onions, red pepper flakes, guacamole & toast 

Veggie Omelet - 23.95
A fresh medley of onions, green peppers, mushrooms, spinach, and broccoli, perfectly folded into fluffy eggs.

​Scrambles
Served with Country Potatoes and toast
GF w/o toast
*Bacon, Mushroom & Cheddar - 22.95
Crisp bacon, sautéed mushrooms, and melted cheddar cheese layered over country potatoes and topped with perfectly cooked eggs.

Spinach, Feta & Tomato - 22.95
Fresh spinach, ripe tomato, and tangy feta cheese folded with eggs.

Southwest Veggie - 22.95
Tomato, scallions, spinach, jalapeño, and cheddar cheese combined with eggs for a vibrant & flavorful start to the day.

Meat Lovers Scramble - 26.95
Shredded steak, ham, onions, and tender shredded rib meat paired with pepper jack and potatoes. Complete with a side of buttermilk biscuit.
​​​

​Burritos
Served with salsa and Country Potatoes
​

Breakfast Burrito - 22.95
Wheat tortilla with scrambled eggs, mushrooms, green chilies & cheddar

Classic Burrito - 22.95
Wheat tortilla with scrambled eggs, bacon, tomato, scallions, Country Potatoes & cheddar
​

From the Grill
Chicken & Waffle - 24.95
Buttermilk Pancakes - 16.95

Americana Breakfast - 25.95
Two eggs any style, crispy bacon, and a golden buttermilk pancake served with butter and syrup.

Belgian Breakfast - 25.95
Two farm-fresh eggs any style, crispy bacon, and a golden Belgian waffle topped with whipped butter and warm maple syrup. Simple, satisfying, and unmistakably indulgent.​

happy hour

HAPPY HOUR
 25% OFF ALL FOOD & DRINKS
FRIDAY: OPEN to 5:00pm  & 10pm to CLOSE
SATURDAY: 3:30pm to 5:00pm & 10pm to CLOSE
SUNDAY: 3:30pm to CLOSE

lunch

.

Calamari

Chef Special

​Daily Chef Special - Price will Vary
Ask us today's Special!

​Appetizers / Salads
Texas Nachos - 24. GF
House made chips, Choice of Steak, Chicken or grilled veggies, tomato, scallions,
black beans, corn salsa & sour cream
Hummus Plate - 22. GF
Cucumbers, feta, tomatoes, Kalamata, onions & pita
Fried Sampler $18
Onion rings, poppers, sweet potatoe fries
Southern Tots - 20.
Topped with cheddar, bacon & scallions
Sweet Potato Fries - 14.
Chicken Caesar Salad 24.
Chicken Breast, Crisp romaine, house made croutons, and light creamy Caesar dressing, top with parmesan cheese 
Salmon Caesar Salad 29.
Grilled Salmon, Crisp romaine, house made croutons, and light creamy Caesar dressing, top with parmesan cheese

Chicken Lettuce Wrap

Sandwiches
Includes French fries.
​(sub tots, sweet potato fries or onion rings add $5)

Bistro Style Grilled Cheese Sandwich with Cream of Tomato Soup - 22.95
Grilled cheddar Cheese, Tomato & Arugula sandwich served with house made cream of tomato soup.
Add Bacon: $2.50

Cuban Sandwich - 22.95
Slow cooked pork loin & ham with Swiss cheese, jalapenos, pickles in a Dijon Mustard & Serrano aioli in compressed French Bread
Classic 
French Dip - 23.95
Thin steak with mozzarella atop a toasted French roll served with au jus

Ultimate B.L.T. - 20.95
Bacon, lettuce, tomato, guacamole & mayo on sourdough
​
Grilled Chicken Ciabatta - 24.95
Chicken breast, feta, sun-dried tomato pesto, tomato, fresh basil & balsamic glaze
​

​Burgers 
Served with French fries (sub tots, sweet potato fries or onion rings add $3)

Bacon Cheeseburger - 24.95
Crispy bacon, lettuce, tomato, pickle and special sauce

BBQ Inferno Burger - 24.95
Bacon, pepper jack, charred serrano aioli, jalapeno & blackberry chipotle BBQ

BIG Daddy Burger - 28.95
Half Pound Beef, bacon lettuce, tomato, onion, guacamole & cheese
​

​Entrees
Chicken Lettuce Wrap - 22.95
Tender seasoned chicken breast, broccoli, carrots, pepper, scallions and onions

Chicken Quesadilla - 21.95
Mozzarella, pepper jack, peppers, & caramelized onions

Chicken & Waffles - 23.95
Plump chicken breast, Pumpkin & cinnamon spice, maple syrup & crispy bacon.

Chocolate Mouse Cake

Sweets - 12.
Molten Lava Cake  
​NY Cheesecake with seasonal topping​
​

DINNER

- Chef's Specials -
Ask about Our Daily Chef Specials

- Opening Act -
Hot Honey Baked Goat Cheese – $20
Warm goat cheese baked with roasted garlic, Kalamata olives,
and caramelized onions, served with crispy crostini.
Seafood Dip – $24
A rich, creamy blend of shrimp, scallops, and salmon with cream cheese, roasted red peppers,
and spinach, served with fried pita bread.
Grilled Steak Nachos – $26
Crispy tortilla chips topped with grilled ribeye steak, corn salsa, jalapeños, onions, and peppers,
finished with nacho cheese sauce, sour cream, and guacamole.
Winter Brie – $18
Oven-baked brie wrapped in puff pastry with spiced apple compote and candied nuts.


~ The Green Room ~
Fresh, vibrant, and elegantly composed, each dish is a pause before the curtain rises.

Blackened Salmon Caesar Salad 32.
Crisp romaine hearts tossed in house-made dressing with shaved parmesan, rustic garlic croutons.
Seasonal House Salad 17.
Mixed field greens, sprinkled with parmesan, shaved vegetables, housemade croutons, and a choice of dressing.

Broadway Wedge 21.
A chilled wedge of iceberg lettuce topped with applewood bacon, grape tomatoes, red onion, and blue cheese dressing. Finished with scallions and a touch of sea salt.

Black Truffle Buratta Caprese Salad 23.
Organic Black truffle oil, basil, organic tomatoes, burrata, and balsamic glaze

- Main Performance -
Ribeye Steak (8 oz / 12 oz) – 8 oz $35 / 12 oz $45
Grilled ribeye steak served with seasonal vegetables and creamy risotto. Add sautéed shrimp +$7.

Chicken & Shrimp Carbonara – $27
Spaghetti in a creamy carbonara sauce with grilled chicken, sautéed shrimp, crispy bacon, sweet peas, and roasted red peppers, finished with Parmesan cheese and fresh parsley.
Gnocchi with House-Made Organic Basil Pesto – $24
Potato gnocchi in a house-made organic basil pesto sauce with seasonal vegetables, topped with Parmesan cheese and fresh basil. Add grilled chicken, sautéed shrimp, golden-seared tofu, or salmon +$7.

Blackened Salmon with Risotto – $28
Seared blackened salmon over creamy risotto with carrots, green peas, and seasonal greens,
finished with a drizzle of cilantro oil.

Butternut Squash Ravioli – $24
Ravioli filled with butternut squash, served in a creamy garlic sauce with spinach, roasted red peppers, roasted garlic, onions, cherry tomatoes, and a touch of nutmeg. Add Chicken or Salmon +$7.

Hand-Crafted Julia’s Burger – $24
Hand-crafted beef burger topped with cheese, crispy bacon, lettuce, tomato, and onion. Served with French fries.

Seafood Crêpes – $27
Delicate crêpes filled with shrimp, scallops, salmon, and mushrooms, accompanied with brown rice and a cream of tomato brandy sauce.

Wild Mushroom & Herb Risotto – $23
Creamy risotto with wild mushrooms and fresh herbs, finished with Parmesan cheese.
​Add Ribeye steak, salmon, or chicken +$12.

- Final Act - 
Passion Fruit Crème Brûlée Style Cheesecake – $12
Creamy cheesecake with tropical passion fruit flavor, finished with a caramelized sugar crust.
​
Molten Lava Cake – $12
Warm chocolate cake with a rich molten center, served with whipped cream.

COCKTAIL MENU

The ultimate way to mark a special occasion is with a Bottle of Champagne.

Bubbles
Veuve $120.
Moet & Chandon Imperial Brut  $120.
Belaire Luxe  $85.
​Accadenia Prosecco Rainbow $54.00
Brut 15/58
Non Alcoholic Champagne $55 

Specialty Cocktail Menu
Plus Full Bar

 Le Faux Theatre Exclusives
 Le Faux Cocktail - $28
 Pineapple vodka, peach liquor, Energy Drink & Grenadine 

Bad Girl Brunch Bottomless Mimosas - $39.95
Classic Mimosa served throughout Brunch
(Commemorative Glass Included)
​
Le Faux Champagne Tower
3 Bottles served in a tower for 6 people - $225
​4 Bottles served in a tower for 8 people - $295

Cast Favorites Cocktails
Evil Queen Bloody Mary (Kaleena) - 21.
Big, bold & beautiful. We start with our classic Bloody Mary, add chicken wings, bacon & veggies.
Belevedere Espresso Martini (Shay)- $19
Belvedere Vodka, Kahula, Espresso, Simple Syrup, Cocoa Powder
Side Piece (Jacqueline)- $19
Hennessy Cognac, Cointreau, Lemon Juice with Sugary Rim
Wicked Witch (Versace) - $16
Blue curaçao, Malibu, apple pucker, pineapple, soda water.
Labubu Barbie (Kristie) - $16
Jameson Whiskey, passion fruit, lime juice, cranberry, soda water
Go Go Juice (Dancers) - $17
Malibu Rum, Passion Fruit Juice, Lime Juice, Topped with Champagne
Empress Reigns Supreme (Director) - $19
Empress Gin, St Germaine, Lemon Juice, Topped with Bubbles
​
 Cocktails

Electric Vibrator - 17.
Tequila, Watermelon Pucker, Sour
Ms. Clause's Sugary Plum - 17
Kwanchai Vodka & Gin, Lillet Blanc, Plum Liqueur & Grape pucker
Grinch's Silky Green Cream - 17
Chocolate vodka, mint pucker, dark creme de cacao and sweetened condensed milk
KKVaginal Rejuvenation - 17.
Tequila, Passion Fruit, Soda water, lime & a splash of Cranberry
Messy Munchkin - 16
Tropical Mango, Blue Curacao, Apple Pucker, Mango Puree, Soda Water
Queer Ken - 16
Mango Stella, Peach Schnaps, Coconut mix, mango syrup, Lime juice, Tajin
Juicy Squirt - 17.
Peach Vodka, Pineapple juice, strawberry pucker
 Screaming "O" - 17.
​Bacardi Mango Chile, Mango purée, Soda Water
Bitchy Queen - 17.
​Vodka, lemon juice, simple syrup, peach purée & soda water, garnished with mint
Cunty Mimosa - 15.
Sparkling wine and your choice of juice (cranberry, orange, pineapple, grapefruit)
JOLENE: Don't Take My Man - 17.
Strawberry Vodka, coconut milk, strawberry pucker, pineapple juice and soda water
Bad Influence - 16.
French Roast Coffee with Baileys and Kahlúa topped with Whipped Cream
They/Them/Shit faced - 18.
Long island with orange & pineapple juice and blue curacao
Pussy Power - 17.
Grapefruit vodka, Ginger beer and fresh grapefruit juice
I'm That BITCH - 19.
Grey Goose Vodka, peach schnapps & cranberry juice
ChoCho
Le Faux is the place for letting loose and having fun!!
MAKE IT A DOUBLE!

Specialty Mocktails
Spicy Virgin - 13.
Strawberry, lime, jalapeño, sweet and sour, soda water
Cucumber Paloma - 12.
Grapefruit, muddled with fresh cucumber, soda
​

Dinner Package

​Dinner Package: $49.95 ($65 value)

First Course
Your Choice Soup or Salad

Main Course
Choose One of the following
Steak Frites
8oz Steak with a Side of Fries

Cuban Pork Ribs
Spicy Dry Rub Pork Ribs with side Red Coleslaw and Fries

Spinach Gorgonzola Ravioli in Brown Butter Sauce
with capers & cherry tomatoes
(Add Chicken upgrade)

Dessert
Chef's Choice

NOTE: $11 Service Fee added per Dinner Package

*A 23% Showroom Auto Gratuity is added to the bill during show service. Additional gratuity welcome*
Checks will only be split between 2 cards per party/group
​
​NOTE: Should damages occur at your table location (such as extensive clean up from human fluids, or breakage), there is a $200 fee added to your fee
​
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.* 

Hours

Monday-Thursday:  Closed
Friday:  3:00 PM - 12:00 AM
Saturday:  10:00 AM - 12:00 AM*
Sunday:  10:00 AM - 7:00 PM